How unique are we making this pasta?
Luxurie Catering – Fresh Basil Fettuccine
Indulge in our Fresh Basil Fettuccine, a vibrant twist on a classic favorite. Each strand is handcrafted using the finest durum wheat, combined with aromatic, hand-picked basil leaves that infuse the pasta with a rich, herbal essence. The result is a delicate yet robust Linguine, boasting a beautiful green hue and a delightful texture that perfectly holds onto sauces.
Whether paired with a light garlic and olive oil drizzle or a rich creamy pesto, this pasta elevates any dish to a gourmet experience. Perfect for special occasions or a comforting weeknight dinner, our Fresh Basil Fettuccine is a celebration of fresh ingredients and culinary artistry. Savor the essence of summer in every bite!
How do we create colorful pasta?
Red – beet/ rose
Orange – sweet potato/ butternut, squash/ harissa/ paprika/ carrot
Yellow – turmeric root or powder/ egg yolk
Green – Basil/ parsley/ spinach
Blue – Butterfly pea flowers
Purple – hibiscus / beets / lemon butterfly pea tea / purple cabbage
Black – activated charcoal/ activated coconut shell charcoal
White – Organic yoghurt/ milk/ egg white
[Best for using in]
HomeCook
Goes together very well with any sauce
You can use it for home display decorations
Perfect for ASMR artists, with tags: Luxury Pasta, Beauty Pasta, Jewellery Pasta
Luxury, unique and healthy gourmet gift! (especially for your family, wife or girlfriend)
<<Seasonal>>
Our pasta shapes and ingredients will change with the seasons, and our four special pasta dishes will be updated monthly. Stay tuned to discover what’s new!
<<The instructions are given as a guide for reheating or cooking>>
Bring a large pot of water to a rolling boil and season it generously with salt (taste like seawater). Once boiling, add the pasta.
Stir the pasta for around 30 seconds to keep it from sticking to the pot, then let it cook.
When the pasta starts to float, it’s a sign that it’s nearly ready. Taste a piece to ensure it has your preferred texture, then drain it and reserve a cup of the cooking water.
Complete the cooking process in your sauce, adding reserved pasta water as needed to achieve the desired consistency.
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