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Dry Pasta

Rainbow Luxurie Pasta Gift Box

£90.00

(In stock)

In stock

Category:

How unique are we making this pasta?

Experience a burst of color and flavor with our Rainbow Luxurie Pasta Gift Box! This vibrant collection features an array of handcrafted pasta, each strand showcasing a beautiful spectrum of colors inspired by nature.

Made from high-quality, all-natural ingredients, our rainbow pasta not only delights the eyes but also tantalizes the taste buds. Each shape is infused with fresh vegetable purees, creating unique flavors that make every dish a joyful celebration of taste.

Perfect for gifting or treating yourself, this beautifully packaged box is ideal for pasta lovers who appreciate both artistry and quality in their culinary creations. Whether for a special occasion or a cozy dinner at home, the Rainbow Luxury Pasta Gift Box brings a delightful touch of whimsy to any table. Celebrate with a splash of color and indulge in a truly gourmet experience!

How do we create colorful pasta?

Red – beet / rose

Orange – sweet potato / butternut squash / harissa

Yellow – turmeric root or powder / egg yolk

Green – Basil / parsley / spinach

Blue – Butterfly pea flowers

Purple – hibiscus / beets / lemon butterfly pea tea / purple cabbage

Black – activated charcoal

White – Organic yogurt

Key word:

Rainbow, Colorful, Gift

<<Ingredients>>

Semolina Flour (Durum Wheat), Wheatflour (Gluten), water

<<Seasonal>>

Our pasta shapes and ingredients will change with the seasons, and our four special pasta dishes will be updated every two weeks. Stay tuned to discover what’s new!

<<Allergens>>

For allergens, please read ingredients in BOLD

In addition to the allergen information specific to each recipe, please be aware that due to our production and packing processes, LuxurieCatering meals may also contain trace amounts of the following allergens: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

<The instructions are given as a guide for reheat or cooking>>

Bring a large pot of water to a rolling boil and season it generously with salt (taste like Sea water) . Once boiling, add the pasta.

Stir the pasta for around 30 seconds to keep it from sticking to the pot, then let it cook.

When the pasta starts to float, it’s a sign that it’s nearly ready. Taste a piece to ensure it has your preferred texture, then drain it, making sure to reserve a cup of the cooking water.

Complete the cooking process in your sauce, adding reserved pasta water as needed to achieve the desired consistency.

<<how to store>>

Keep refrigerated. Use within 24 hours of opening. Suitable for home freezing.

Freeze as soon as possible. Best with in 1 week. Defrost thoroughly in refrigerator and use in the same day.

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