Luxurie Fettuccine Gift Box

In addition to the allergen information specific to each recipe, please be aware that due to our production and packing processes, LuxurieCatering meals may also contain trace amounts of the following allergens: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

<The instructions are given as a guide for reheat or cooking>>

Bring a large pot of water to a rolling boil and season it generously with salt (taste like Sea water) . Once boiling, add the pasta.

Stir the pasta for around 30 seconds to keep it from sticking to the pot, then let it cook.

When the pasta starts to float, it’s a sign that it’s nearly ready. Taste a piece to ensure it has your preferred texture, then drain it, making sure to reserve a cup of the cooking water.

Complete the cooking process in your sauce, adding reserved pasta water as needed to achieve the desired consistency.

<<how to store>>

Keep refrigerated. Suitable for home freezing.

Freeze as soon as possible. Best with in 3 week. Defrost thoroughly in refrigerator and use in the same day.