How unique are we making this pasta?
Indulge in our Fresh Basil Fettuccine, a vibrant twist on a classic favorite. Each strand is handcrafted using the finest durum wheat, combined with aromatic, hand-picked basil leaves that infuse the pasta with a rich, herbal essence. The result is a delicate yet robust Linguine, boasting a beautiful green hue and a delightful texture that perfectly holds onto sauces.
Whether paired with a light garlic and olive oil drizzle or a rich creamy pesto, this pasta elevates any dish to a gourmet experience. Perfect for special occasions or a comforting weeknight dinner, our Fresh Basil Fettuccine is a celebration of fresh ingredients and culinary artistry. Savor the essence of summer in every bite!
How do we create colorful pasta?
Red – beet / rose
Orange – sweet potato / butternut squash / harissa
Yellow – turmeric root or powder / egg yolk
Green – Basil / parsley / spinach
Blue – Butterfly pea flowers
Purple – hibiscus / beets / lemon butterfly pea tea / purple cabbage
Black – activated charcoal
White – Organic yogurt
Key word:
Rainbow, Colorful, Gift
<<Ingredients>>
Semolina Flour (Durum Wheat), Wheatflour (Gluten), water
<<Seasonal>>
Our pasta shapes and ingredients will change with the seasons, and our four special pasta dishes will be updated every two weeks. Stay tuned to discover what’s new!
<<Allergens>>
For allergens, please read ingredients in BOLD
In addition to the allergen information specific to each recipe, please be aware that due to our production and packing processes, LuxurieCatering meals may also contain trace amounts of the following allergens: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
<The instructions are given as a guide for reheat or cooking>>
Bring a large pot of water to a rolling boil and season it generously with salt (taste like Sea water) . Once boiling, add the pasta.
Stir the pasta for around 30 seconds to keep it from sticking to the pot, then let it cook.
When the pasta starts to float, it’s a sign that it’s nearly ready. Taste a piece to ensure it has your preferred texture, then drain it, making sure to reserve a cup of the cooking water.
Complete the cooking process in your sauce, adding reserved pasta water as needed to achieve the desired consistency.
<<how to store>>
Keep refrigerated. Use within 24 hours of opening. Suitable for home freezing.
Freeze as soon as possible. Best with in 3 weeks. Defrost thoroughly in refrigerator and use in the same day.
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